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Volume 1 Issue 1, November 2009

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 Review

Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and
prebiotics in finfish aquaculture  
 
 

S.Denev, Y.Staykov, R.Moutafchieva, G.Beev

Pages 1-29

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Original articles

Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase

M. Ovissipour, M. Taghiof, A. Motamedzadegan, B. Rasco, A. Esmaeili Molla  

Pages 31-38

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Effect of using yeast (Saccharomyces cerevisiae) as probiotic on growth parameters, survival and carcass
quality in rainbow trout Oncorhynchus mykiss fry

M. Pooramini, A. Kamali, A. Hajimoradloo, M. Alizadeh, R. Ghorbani  

Pages 39-44

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Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic description

F. Daprà, F. Gai, G. B. Palmegiano, B. Sicuro, M. Falzone,K. Cabiale, M. Galloni  

Pages 45-60     

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Genetic structure of Caspian populations of stellate sturgeon, Acipenser stellatus (Pallas, 1771), using
microsatellite markers

M. Norouzi, M. Pourkazemi  

Pages 61-65      

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Effect of diets containing artemia enriched with unsaturated fatty acids and vitamin C on angel fish
Pterophyllum scalare
propagation

H. Ershad Langroudi, S.H. Mousavi, B. Falahatkar, Z. Moradkhani    

Pages 67-72

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Short Communication

Use of hydrolysates from yellowfin tuna Thunnus albacares fisheries by-product as a nitrogen
source for bacteria growth media

M. Ovissipour, R. Safari, A. Motamedzadegan, B. Rasco, R.  Pourgholam, E. Mohagheghi, A. Esmaeili Molla     

Pages 73-77

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